Description
A complete, scalable solution for camps from 20 and up to 2,000 personnel on a basis of 3-4 meals per day.
- Kitchen facilities with industrial fridges, freezers, ovens, fryers, hot plates and all associated equipment and utensils. Electric or gas as required by the customer.
- Serving counters with hot and cold sections as well as all crockery, cutlery and glassware and industrial dish washers.
- Designed to be able to offer 24-hour meal service
- Separate areas for reception of goods and disposal of waste.
Mobile field kitchens are also available for occasional field solutions.
